True to the spirit of our name we wanted to create an authentic delicatessen in the European fashion—a deli with artisan products that are carefully sourced with a constant eye on quality.
A place where you can get “hard to find” ingredients needed to create your favorite dishes as well as enjoy our savory sandwiches, soups and salads.
We opened in a small shop in 2007, quickly outgrew the space and moved to our present location, expanding our market goods and wines. We now make our house made sausage, smoke our own bacon and roast meats for our deli case.
We have expanded our hours to include evening wine dinners, happy hours Thursday through Saturday and a food and wine club.
Tracing family roots in the food industry back 5 generations all the way to Greece, we will continue to grow our business in the community. Thank you!